Originally Posted by clackaram
Indeed, we were just talking about this the other night. We had some heavy weather, and most of my boats were harbored up and we decided to grill up a bunch of their catch from over the summer at their various fisheries, Copper River and Bristol bay sockeye, SE halibut, black cod, Fraser spring kings, some white king from Puget Sound, prawns, bacon wrapped scallops, and Oregon albacore. Twas a feast for sure. The tuna and Fraser fish were hands down the stars of the night.
Sounds mighty good, Tuna is one of my favorites to catch and eat, I'd love to try the offshore Albacore fishery.
We'll be in Hawaii in Nov. and hoping to get into the Ono (Wahoo) my numeru uno.