The POST YOUR HOGS thread reminded me of something I was gonna ask...
I want to target bass a bit more this season particularly Smallmouths (as I plan on hitting a lake in WY a bunch of times that only has smallies no LM).
Are they good eating?
I never seen recipe/cooking type threads here of ANY bass let alone smallmouth.
Maybe a picture of DBM cooking some at the Tube and Toon..I think.
Whats a respectable keeper size? Y'know like, how with trout, its frowned upon to keep thirty stockers and fillet like slabs for dinner
Whats the deal with Smallmouth Bass?
I know its good to release large ones as they take forever to reach a good size.
I posted some pics in the HOGS thread. apropriate table fare size?
Lastly, whats the taste. Surely its very different from trout and Walleye.
I dont know squat about bass in general so curiosity is setting in......and I have a feeling I'll be tubing the Q frequently with a new minnow rap collection