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Discussion Starter · #1 ·
Fished between sucker cove and lazyboy all day.Caught 6,all bos,3-12",1-15 3/4",1-17",1-20".Most on powerbait around noon.
 

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17,067 Posts
Discussion Starter · #7 ·
I eat loads of trout-thats how I stay so young and good looking!Anyway,either that night or the next morning I will fillet everything I caught-boneless fillets wrapped individually then frozen except for some that I keep out to eat soon.I do keep a lot of fish,but I'm picky,only orange-meated trout will do.Also my mom and family love it.I dont bread the trout,justfry in olive oil or grill it with spices(black pepper,lemon pepper,chili powder,seasoned salt,garlic powder).Maybe some teriyaki splashed over the fillet when its almost done.Cook for 5 mins skin side down,then flip and remove the skin(should come right off),cokk 4 or 5 mins and flip again just to grill the de-skinned side. Yum! The key is good orange trout to start with,none of that white stocker cr*p!! Later-
 
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