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Discussion Starter #1 (Edited)
Its been quiet a few outings since I pulled out the stringer and whipped out the knife so I decided to go back and hit some shallow water for some super shinny kokes that i got into by accident a few days earlier. They were right were I thought and stacked like cords of wood. We used Fly rods with hot pink wooly buggers and spin rods with various day glo metal. Most the time I say no to day glo metal lures, and jokanee, but I have to admit it was a fun nonstop koke smack down.
But since they taste nothing like real salmon, there is only 3 things to do.

Brine


Rinse and let dry.


Smoke!
 
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