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I believe the south side would be a great spot, not only because thats the side I go in but there was a machine there previously at the bait box I believe. I personally used that machine several times and know about six others personally that also used it. I wonder if chicken livers might go good in there, I am always running out and the liver in the stores are always frozen, don't know just an idea. Sucker meat may also be a good choice don't know how these would keep but if they sold fast enough wouldn't have no worries.
 
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