my 'shake and bake' recipe is 2 parts corn meal to 1 part flour. season to taste. rinse the crappie, pat dry and coat them with the meal/flour and then fry them in oil. eat as is, or make that tasty sammich.
A forum community dedicated to fishers, anglers, and enthusiasts in the Colorado area. Come join the discussion about safety, gear, tackle, tips, tricks, reviews, accessories, classifieds, and more!