[chuckphlegm]

Drool. I still put a light breading on the walleye before I make tacos, but I am a fatass. Can't stop.

Just beer battered walleye/whatever fried in whatever oil, cabbage and green sauce...

http://theincredibleandsometimesedibleegg.wordpress.com/2011/12/08/wahoos-fish-tacos-green-sauce/

^improvise (sauce) from there.


torts.

beers.

:thumb:

 

[chuckphlegm]

Me gusta mucho perico en palo.8)