I have been fishing some local spots lately since I've been at my parents for thanksgiving break. Been getting lots of walleye but nothing crazy. It's been really cold. I've been fishing from like seven to midnight. Lots of frozen guides to be deiced. The vast majority of my walleye in the past week have come on storm paddle tail shad sbs, 3in. Usually I'll just cast it out, let it sink to the bottom and creep it back. I might go back tonight and try the larger lures and my fly rod. Never before have I kept a walleye so last night after getting some decent ones I decided to keep a couple. I have seen a lot of good recipes on the forum that inspired me to give it a shot. These two measured at 20. Currently exploring all the walleye recipe options...I'll let you know how the food is!