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2-fillet, skin on
5-1 part soy sauce
  1 part oj
  1/2 part brown sugar
  1/2 part cracked black pepper
mix to dissolve the sugar, marinate the fillets under refrigeration an hour or two
fire up the smoker, smoke with the skin side down until internal temp is at least 140 degrees or until fillet is firm to the touch
6-friends, and crackers, i like beer too :D
no such thing as too simple, plenty more where that one came from
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