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Discussion Starter #1 (Edited)
Whats everyones favorite fish recipes.

Heres mine!

Lemon Caper Perch w/atrichokes over angel hair pasta.

Sauce:
1 stick butter
1 3oz jar of capers
1 6oz can of artichokes
1 lemons (juice)
1/4 cup minced onion
4 cloves garlic (minced)
1/2 cup white wine
Salt/pepper

In medium sauce pan melt butter add onion and garlic, cook over medium heat unitl onions become translucent. Add artichokes, lemon juice, wine, and capers. Reduce heat and let simmer. Salt and pepper to taste be for serving.

Fish/Breading

1/2 cup butter (melted)
2/3 cup crushed saltine crackers
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 pound yellow perch fillets


1.Preheat oven to 350 degrees F (175 degrees C).
2.Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
3.Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
4.Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

Make pasta while fish is cooking.

Lay fish fillets on top of pasta and pour sauce over fish/pasta and enjoy!

This also works great with walleye and trout.
 

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wow!
fantastic recipe, i'm sure I would enjoy it if I had the patience!
salmon is my favorite fish and I've been using my stove top smoker with apple wood chips. salt & pepper with a couple dabs of butter, had "leftovers"
this morning for breakfast!
 

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For 8 hungry fishermen

Ingredients:
3 or 4 -17" walleyes, filleted and diced into 1/2 cubes or so
6 or 7 cans of cream of potato soup
1# bacon
1 or 2 large onions diced
5 or 6 stalks celery diced
Heavy cream or 1/2 & 1/2 or milk
Tobassco

Cook the bacon crisp and set aside. Retain half of the grease and put into the camp pot. First throw the diced celery and cook down about 2 minutes and then throw in the onion and cook down a bit more. (Not quite clear) Add the cubed walleye and cut the heat some. At this point a beer is highly recommended. Put all the canned soup in and use your cream to clean out the remnants left in the can. I often use the cream 1/2 & 1/2 and milk as not to stress the supply of my dairy. Crumble the bacon and toss in. Cook this on low heat for about 15 more minutes making sure it doesn't stick too bad on the bottom of the crappy camp pot. Give her several shots of tobassco and put the bottle on the table. I want more.
I like to garnish with green onion on top of each bowl served.
Enjoy. Man o man it just doesn't get any better.
 

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Wiper

Only the out of state fish the local fish don't eat them lol.

Make a batch of rice noodles. Homemade fish sauce (YouTube) and fresh veggies, Cilantro, lettuce, cucumber. Put aside. Also have a pack of rice paper.
Whole with skin on wrapped in foil, grill on low for 10 mins then bump up the heat for the last 15 mins. At this point to skin should just peel off and discard.
Get a bowl of hot water. Dip the rice paper in the bowl of water to soften the paper. Place noodles, veggies, and fish on rice paper. Roll it up like a joint or a spring roll. Dip into fish sauce and enjoy. Satisfaction guaranteed.
 

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Cod with Sweet Bell Pepper

3 Table spoons of olive oil
2 Small shallots cut into pieces or rings
2 Pieces of Garlic cut inro small pieces
1 can of diced tomato, Italian
2 Sweet bell peppers in rings or chopped
3 Pieces of cod ( You can sub with any kind of white fish, Walleye perch etc.)
3.5 oz Crayfish ( Or without)

Heat 1 table spoon of oil and fry the shallots and garlic for 2 minutes or 2.
Then add the peppers and tomatos and put lid on the fry pan and leave it
for 15 minutes on a small fire (stew). Stir it a couple of times. Add black
pepper and salt to taste.

2 Put a little salt and pepper on fish and fry fish in 2 table spoon of olive oil
and add cod or whatever fish your using. Cook fish if cod for 2 minutes on
each side.
3 Lay fish on top of sauce and cover.

4 Lay the sauce over brown rice or couscous or brown rice, Add fish on top.


Cook this for your wife or special one, they'll love it!
 

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Creamy Spaghetti with Salmon

Spaghetti (However much you like)
2 Zucchini, I use Broccoli (1 Bunch)
2 Table spoons olive oil
1 cup of cherry tomatoes, cut in halves
1 dish of Salmon cut in slices or chunks
1 cup of cream, ( I use lite cream)


1 Cook the Spaghetti
2 Cut the Zucchini into chunks ( If Broccoli, cut to smaller peices)
3 Heat the oil in frying pan and cook the tomato on low heat for
3 minutes along with the zucchini.( Steam the Broccoli if that's what you decide to use)
4 Add the Salmon and cook for 3 minutes
5 Add the cream and spaghetti and Broccoli, cream first
Cover and let simmer for 3 minutes.
Salt and pepper to taste, I use garlic salt
Cook time 20 minutes
Also if you use Broccolic, that should be the last thing add.
Enjoy!
 
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