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Whats everyones favorite fish recipes.
Heres mine!
Lemon Caper Perch w/atrichokes over angel hair pasta.
Sauce:
1 stick butter
1 3oz jar of capers
1 6oz can of artichokes
1 lemons (juice)
1/4 cup minced onion
4 cloves garlic (minced)
1/2 cup white wine
Salt/pepper
In medium sauce pan melt butter add onion and garlic, cook over medium heat unitl onions become translucent. Add artichokes, lemon juice, wine, and capers. Reduce heat and let simmer. Salt and pepper to taste be for serving.
Fish/Breading
1/2 cup butter (melted)
2/3 cup crushed saltine crackers
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 pound yellow perch fillets
1.Preheat oven to 350 degrees F (175 degrees C).
2.Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
3.Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
4.Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Make pasta while fish is cooking.
Lay fish fillets on top of pasta and pour sauce over fish/pasta and enjoy!
This also works great with walleye and trout.
Heres mine!
Lemon Caper Perch w/atrichokes over angel hair pasta.
Sauce:
1 stick butter
1 3oz jar of capers
1 6oz can of artichokes
1 lemons (juice)
1/4 cup minced onion
4 cloves garlic (minced)
1/2 cup white wine
Salt/pepper
In medium sauce pan melt butter add onion and garlic, cook over medium heat unitl onions become translucent. Add artichokes, lemon juice, wine, and capers. Reduce heat and let simmer. Salt and pepper to taste be for serving.
Fish/Breading
1/2 cup butter (melted)
2/3 cup crushed saltine crackers
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 pound yellow perch fillets
1.Preheat oven to 350 degrees F (175 degrees C).
2.Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
3.Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
4.Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Make pasta while fish is cooking.
Lay fish fillets on top of pasta and pour sauce over fish/pasta and enjoy!
This also works great with walleye and trout.