Sounds GREAT to Me...2 crappie filets, fried with airy tempura.
2 corn tortillas warmed on a skillet with melted butter.
Put filets on tortillas, light on the sour cream, cilantro, light on Pace Medium picante, eat and relish.
Simple and amazing. The key is proper tempura.
Kick a recipe up here Fordo...Tempura? Pace picante sauce? Get a rope!
Tempura? Pace picante sauce? Get a rope!
Thanks GR.Nice to see we agree on something. Oprah better take that Pace bullshit out of here :-X .
Grilled or pan seared with whatever seasoning you like. Pepper/garlic or blackened or cajun seasoning all work good depending on your mood. Slap some fish in your CORN tort and slap some pico de gallo, squirt of lime and your in fat boy heaven. Simple, clean balanced taco.
Bobo's and keystone ice will do that to your tastebuds.Yeah ill run right out to king stoopers and grab some OPAH!:![]()
And always remember... Del-Taco is un-FRESHING-believeable!Bobo's and keystone ice will do that to your tastebuds.
So I did this tonight with some frozen tilapia filet's and it was AWESOME. I want to eat ten more of those tacos but I won't because I am trying to be less fat than I am. I made them with white rice and black beans. Oh so good!This thread inspired me. Tonight I am going to bake some fish, whatever is cheap at the store, and then tomorrow I will be having fish tacos with the leftovers. The tacos will consist of:
- Baked fish (halibut, trout, cod, whatever I decide on at the store)
- Corn tortilla
- A little bit of coleslaw
- Some leftover salsa I have from taco's rapidos (it is legit awesome salsa and I have like 10 little containers of it.)
- Possibly with some black beans and a little white rice on the side.
Anyone have a problem with that?
Didn't think so.