G
Guest
·I've heard from a few guys & gals that they like to eat fish caught through the ice. They said fish through the ice taste less "fishy" & the texture of the filet is better (whatever that means) than any fish caught during the spring or summer. I've heard this from a couple of people from Minnesota and Colorado.
I'm pretty sure everyone has their favorite specie(s).
What do you guys/gals think?
I'm pretty sure everyone has their favorite specie(s).
What do you guys/gals think?