There shouldn't be any more risk than normal, as long as you are cooking it properly
yeah but what about that involuntary tick you now have and that pretty shade of green around your ears?I harvested a pike from Harvey a few weeks ago and ate it the next day without getting the shits![]()
wha, wha, what?yeah but what about that involuntary tick you now have and that pretty shade of green around your ears?:biggrin1: