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I don't normally hot-spot but this lake needs some thinning out to become a premier perch fishery like it was back in the day. Several of us are heading there tomorrow so go there! Just catch and keep a butt-load is all I ask!:D
 

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Discussion Starter · #26 ·
I dip fillets in milk then in"Progresso Italian Breadcumbs" then fry in olive oil. I dont deep fry, just enough oil to brown em!
 
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