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I'm in need of a knife sharpener... Since I got my new filet knife in early April, I've been using the hell out of it and I have a f***ing dull blade that won't possibly filet another fish.
I've been looking at a few, and was wondering if you guys had a preference.
There's the cheap one:
There's the more expensive one:
And there's the classic knife sharpening rod:
Preferences for a fish fileting knife?
I've been looking at a few, and was wondering if you guys had a preference.
There's the cheap one:

There's the more expensive one:

And there's the classic knife sharpening rod:

Preferences for a fish fileting knife?