You do have a way with a fillet knife, no matter the species they always look delicious .
Mo' Meeeeeet-
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Just wondering, is there a reason why you decapitate them before filleting? Also, have you ever "zippered" eyes? for the lateral line of bones.
I dont usually gut them 1st. However when we moved around the lake it was easier to gut them and put them in the cooler-
My guttting style is to slice from anus to pec fins. Then cut behind the head thru the backbone down almost to the same pec fins. Grab head and pull and everything comes out.
It takes about 10 seconds to gut a fish.
My guttting style is to slice from anus to pec fins. Then cut behind the head thru the backbone down almost to the same pec fins. Grab head and pull and everything comes out.
It takes about 10 seconds to gut a fish.
sometime, i wanna watch you do it. make a youtube video.I dont usually gut them 1st. However when we moved around the lake it was easier to gut them and put them in the cooler-
My guttting style is to slice from anus to pec fins. Then cut behind the head thru the backbone down almost to the same pec fins. Grab head and pull and everything comes out.
It takes about 10 seconds to gut a fish.
dam dude lyour having a killer season. very nice fillets. this sounds stupid and I resisted it but if you bleed walleyes in the live well first the meat is as white as the red headed girls breast you once saw. not that you can have bad meat ha ha......
yeh, same here. you got skills with the feeelay knifesometime, i wanna watch you do it. make a youtube video.
I have to agree with others... I would love to see how you get your fish so clean. I am known for getting a lot of meat off the bones and getting big fillets, but my work is not as clean as yours and I would like to know why... Well done, dude...
Ill try to do a vid.
A sharp ass fillet knife and practice, practice, practice!I have to agree with others... I would love to see how you get your fish so clean. I am known for getting a lot of meat off the bones and getting big fillets, but my work is not as clean as yours and I would like to know why... Well done, dude...
Ive prolly done 10,000 fish in my life?
Had a customer show up with a prostetic hand and asked me if he could gut his own fish. He was the only guy all season that wanted to do it himself. What was impressive is this guy lost his hand only 6 months before. Check out the video below.It takes about 10 seconds to gut a fish.
https://youtu.be/Rd3FNcnFPLs
I'm no rookie! Still, the cleanliness of your fillets is admirable (gawd, I can't believe I am using that language to Slayer... sigh). My eye fillets are never that clean, always have some blood staining.A sharp ass fillet knife and practice, practice, practice!
Ive prolly done 10,000 fish in my life?
Have anyone ever made fish stock from the bones?
Says videos privateHad a customer show up with a prostetic hand and asked me if he could gut his own fish. He was the only guy all season that wanted to do it himself. What was impressive is this guy lost his hand only 6 months before. Check out the video below.
https://youtu.be/Rd3FNcnFPLs
fixt it. https://youtu.be/Rd3FNcnFPLsSays videos private
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