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Is it possible for the "new ice" effect on fishing to occur a second time? A spot that I like was partially open last week. Full lid now and getting thicker each day.

Does the "new ice effect" have to do with a transition between food source A and food source B, or does it have more to do with temperature and metabolic activity based on that temperature?

I guess I'm wondering if this new cold snap and fresh ice will cause a second frenzy.
It didn't at a spot I hit last weekend. Fishing was slow.
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