[Zman]

This I think has been addressed a few times you might try the advanced search function and you will short cut your wait...sorry I dont fish for pike...caught too many of the little green bastards with teeth in minnesota...

 

[Zman]

Owen it adds sugar content to the meat...making it sweeter...I have heard it done with perch too...

 

[Zman]

Just going by what a few others go by...everybody's taste buds are different...I mean we have Julia Childs deep frying greasy laker fillets...might as well freeze and deep fry Crisco chunks...

 

[Zman]

Steve I will admit that I havent tried them smoked...that would prolly make them edible as it does with many marginal cuts of other thing...