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This I think has been addressed a few times you might try the advanced search function and you will short cut your wait...sorry I dont fish for pike...caught too many of the little green bastards with teeth in minnesota...
 

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Just going by what a few others go by...everybody's taste buds are different...I mean we have Julia Childs deep frying greasy laker fillets...might as well freeze and deep fry Crisco chunks...
 

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Steve I will admit that I havent tried them smoked...that would prolly make them edible as it does with many marginal cuts of other thing...
 
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