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Discussion Starter · #7 ·
Here's what we fixed a couple nights ago and it was good and on the favorites list

Heavenly Mackinaw

1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise 2 tablespoons lemon juice
3 tablespoons chopped green onions 1/4 teaspoon salt
1 dash hot pepper sauce 2 pounds skinless lake trout fillets




  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the lake trout fillets in the prepared baking dish.
  4. Broil lake trout fillets 5 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
 

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Word.

I went up to the neighboring lake today. Fishing was tough but I managed 10. Kept 6... And 3 from the gulch. Gave mom most of the catch and kept the bigger laker and brookies... Gonna stir fry them with noodles tomorrow after I get back from Boyd.

Do you soak those fillets in buttermilk first?
 

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Here's what we fixed a couple nights ago and it was good and on the favorites list

Heavenly Mackinaw

1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise 2 tablespoons lemon juice
3 tablespoons chopped green onions 1/4 teaspoon salt
1 dash hot pepper sauce 2 pounds skinless lake trout fillets




  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the lake trout fillets in the prepared baking dish.
  4. Broil lake trout fillets 5 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
This looks GOOD!!! Haven't been a huge fan of eating Lakers, may have to give this a try :thumb:
 
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