This looks GOOD!!! Haven't been a huge fan of eating Lakers, may have to give this a try :thumb:Here's what we fixed a couple nights ago and it was good and on the favorites list
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise 2 tablespoons lemon juice
3 tablespoons chopped green onions 1/4 teaspoon salt
1 dash hot pepper sauce 2 pounds skinless lake trout fillets
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the lake trout fillets in the prepared baking dish.
- Broil lake trout fillets 5 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.