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Discussion Starter · #1 ·
...not colorado style, but in a smoker.

I've got my trout exactly where I want it. applewood from our own tree, salt, brown sugar, lil garlic, lil onion, lil pepper....it's the family preference.

I really want to make something to rival the honey smoked salmon from the store. anyone have a recipe they like for getting a similar flavor profile?
 
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