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Discussion Starter #4 (Edited)
Forgot my other rod was still in the water and it started screaming as i was packing up to leave. Made it three for the evening. Not bad for an hour.
 

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You ever eaten some of those things? The meat is actually pretty dark. :D
 

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Nice "Goldies" Ralpert. One of my favorite fighting fish for sure.

BTW rumor has it you can eat them.... Season them up, place them on cardboard, put them in the oven to bake and when their done toss the meat away and just eat the cardboard.:drum::roll:
 

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Nice catch!

Smoked carp is great with beer. Years ago in SD you could buy a slab at the bar. My Grandpa use to come up from Nebraska each spring and we'd spear about a 100 for him to take back and smoke.
 

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Nice "Goldies" Ralpert. One of my favorite fighting fish for sure.

BTW rumor has it you can eat them.... Season them up, place them on cardboard, put them in the oven to bake and when their done toss the meat away and just eat the cardboard.:drum::roll:
You cook lake trout the same way cept you have to call HazMat for disposal...
 

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In Europe they love them, I've heard people pressure cook them to get rid of the bones, I've had several times where people asked me if they could have them. My take is if it looks that ugly on the outside I ain't going there.
 
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