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Hello, what kind of food sealers can you recommend? At my work we have a vacuum chamber (Minerva I think) but I really can't afford a vacuum-chamber at home, so I have to settle with a sealer. Hope you can help me, so that I can start sous vide'ing at home!

Thanks,
Kyle
 

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I use the one from walmart.. pretty cheap one. I think it was $60 or so. Has worked great for several years.
 

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food saver is pretty good, esp the newer ones that are better at wet/damp sealing. the bags are damn expensive, I got some off brand ones that are good (from sams club I think). lots of off brand ones are no good.
 

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Foodsaver. Had one for 10-12 years, replaced it with a a foodsaver Gamesaver a couple or three years ago. I like this one better.
 
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