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Discussion Starter · #1 ·
I know a few of you guys/gals are CATCH & RELEASERS, but probably do take fish home every once in a while to cook up.

It's ok to 'fess up about CARP being your favorite, ah-hmmmm (1eyered).

What is your favorite Colorado Specie(s) & any specie(s) from anywhere(salt or fresh)?

My personal favorite out of Colorado would have to be the channels. I think the 1-3 #ers taste best. Although, I finally ate crappie & wiper. It's pretty [email protected] tasty. I heard walleye is good eating, but have yet to catch one.

Other species- Would have to be yellow tail tuna, halibut & swordfish. My favorite would have to be raw yellow tail w/ wasabi & soy sauce(sushi).
 

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well i have only ate trout from colorado and its great if its native and big enough to filet to many small bones otherwise and when i lived in virgina they only saltwater fish i ate was crocker or sea trout what ever you want to call it
 
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Discussion Starter · #9 ·
Mattsabasser said:
My favorite eating fish is the pike or muskie because it can really eat a lot of fish. A true master predator!!!  

Hmmm...maybe I read the question wrong.  ;D
:D

Now that I have read that...

Hmmmm-
Should've word it-
"What's your favorite species(fish) to eat?"
 
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Discussion Starter · #11 ·
james said:
 StarKist (in water)  8)

Oh yeah, pretty much any type of beer battered Fish n' Chips, and there is a Hawaiin fish called Oana (sp ?) I think the name is Hawaiin for "the best".
Starkist- Just had that for lunch.. ;D

I actually eat that every other day. HIGH IN PROTEIN!

Oh yea- Mahi Mahi was good, too.
 

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My Aunt's catfish... for some reason when she cooks it, it tastes better then any other fish I ever ate.
 

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Crappie - The only fish I know that can be wrapped away and frozen for months after months and then still taste fresh after thawed and cooked. Try the crappie BLT sandwiches with special tartar-mayo. It won't let you down. Food that goes straight to the arteries. I love it!

Wiper - is good if you know (or know someone who knows) how to cook it. I prefer spicey wiper lab (tbmanivong knows what I'm talkin bout).

Catfish - lightly breaded fillets fried in peanut oil are extremely yummy. I've only tried channels. Are there any variations in taste when it comes to blues and/or flatheads? Who likes which best of the whiskered fish family?

Brook trout - (between 6" & 8") cooked on a stick over a camp fire with salt & pepper... I prefer this over corndogs any day. Add lemon pepper if you wanna get fancy.

Lake trout - These in the 18" to 20" inch ranger are welcomed on my charcoal grill any day. Mmmmm.... And I like that pink flesh heavily seasoned & buttered.

Common Carp...... "Yeah, right..."




1eyeReD
 
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Discussion Starter · #15 ·
1eyeReD said:
Wiper - is good if you know (or know someone who knows) how to cook it. I prefer spicey wiper lab (tbmanivong knows what I'm talkin bout).
1eyeReD
Definitely!

I better call my mom to cook me up some.
 
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