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well i have only ate trout from colorado and its great if its native and big enough to filet to many small bones otherwise and when i lived in virgina they only saltwater fish i ate was crocker or sea trout what ever you want to call it
 

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i was looking at a magazine and it had an article on a couple guys who make walleye on a stick and sell it at county fairs and fishing tournaments man they stuff just looked amazing.(i refrained from using that mags. name due to a conflict of interest)
 
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