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Frozen fish sticks? Bleh-:puke:
Lol,

Texture: Smooth, velvety texture and large, yet delicate, flakes. Flavour: Rich, satiny sweet, buttery taste courtesy of the high oil content. Perfect serve: The high oil content of sablefish makes it ideal for smoking – it won't lose its flavour or texture in the process.
Sablefish (Black Cod)
 

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Lol,

Texture: Smooth, velvety texture and large, yet delicate, flakes. Flavour: Rich, satiny sweet, buttery taste courtesy of the high oil content. Perfect serve: The high oil content of sablefish makes it ideal for smoking – it won't lose its flavour or texture in the process.
Sablefish (Black Cod)
Yeah but did you slather it in blew cheese?
 
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