Doesn't get any better-
Lol,Frozen fish sticks? Bleh-uke:
Yeah but did you slather it in blew cheese?Lol,
Texture: Smooth, velvety texture and large, yet delicate, flakes. Flavour: Rich, satiny sweet, buttery taste courtesy of the high oil content. Perfect serve: The high oil content of sablefish makes it ideal for smoking – it won't lose its flavour or texture in the process.
Sablefish (Black Cod)